学为贵，以学为贵；知为贵，知识为贵！“三天不吃酸，走路打窜窜”，酸，在贵州人的饮食中有着不可撼动的地位。地道的酸汤味道，还只会一个劲儿地说“It’s so delicious.”“It’s very good.”......这略显苍白无力的推荐，恐怕连自己都提不起来吃的兴趣。
so，和小编一起来学学如何介绍我们贵州的酸汤，让酸汤彻底攻占外国朋友的味觉~
sour soup 酸汤Chinese sour soup is famous for Guizhou, and Guizhou sour soup is famous for Kaili.Kaili sour soup is divided into white sour soup and red sour soup.
酸汤以贵州著名，贵州酸汤以凯里著名。凯里酸汤分白酸汤和红酸汤两类。
be famous for：因...而著名
be famous as：作为...而出名
be divided into：分成...
white sour soup 白酸汤
White sour soup originated from Miao Nationality in Guizhou Province. Generally, rice soup and leafless vegetables are stored in buckets, and then they are placed beside the fire pool for natural fermentation.
白酸汤源于贵州苗族，一般是用米汤加无叶蔬菜存于水桶中，然后放置在火塘边自然发酵而成。
originate：[rdnet]
v. 起源；发源；创建
Generally：[denrli]
adv.普遍地；一般地；通常
fermentation：[fmenten]
n. 发酵（作用）
red sour soup 红酸汤Dong nationality's red sour soup is mainly composed of mountain tomatoes and red peppers, with Chinese prickly ash, ginger seeds, mint leaves and other ingredients. It is put into earthen pots for use.
侗族的红酸汤以山地番茄、红辣椒为主，佐以花椒、木姜籽、薄荷叶等多种配料配制而成，盛于土坛瓦罐中待用。

be composed of：由…组成的
compose：[kmpz]
v. 组成，构成(一个整体)
prickly：[prkli]
adj. 多刺的;引起刺痛的
贵州有关酸的食物还有这些：
酸辣椒：pickled chili
酸汤鱼：sour soup fish
酸萝卜：pickled radish
酸辣角：pickled tomato
酸豇豆：pickled cowpea
酸茄子：preserved aubergine